Ingredients

• 16 medium shrimp, shell on
• Salt and freshly ground pepper
• Barbeque sauce (your favorite brand)

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Instructions

1. Special equipment: Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
2. Preheat your grill to medium heat.
3. Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.