Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 anchovy fillets
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 4 cloves garlic, minced
• 2 teaspoons lemon juice
• 1 tablespoon fresh flat-leaf parsley, finely chopped
• Kosher salt and freshly ground pepper
• 1 piece flank steak (1 1/2 to 2 pounds)
• 1 tablespoon canola oil

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Instructions

1. Place a medium saute pan over medium-low heat. Add the butter and olive oil. Once the butter has melted, add the anchovies and saute until they start to break down, about 1 minute. Add the oregano, crushed red pepper and garlic and saute for 2 to 3 minutes to allow the anchovies to completely break down and the garlic to cook. Take the pan off the heat and allow to cool for 2 to 3 minutes. Stir in the lemon juice and parsley. Taste and season with salt and pepper if desired.
2. Heat a grill or grill pan to medium-high heat. Season both sides of the flank steak with a generous amount of salt and pepper. Brush the grill grates or grill pan with the canola oil. Grill the steak for 3 to 4 minutes per side for medium rare. Let rest for 5 minutes before slicing. Slice and top with the sauce.