Ingredients

• 6 ears corn, in their husks
• 1 cup unsalted butter, at room temperature
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• Juice of 3 limes
• Salt and freshly ground black pepper
• 1 cup cotija cheese or feta cheese

Instructions

1. Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
2. Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
3. Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.