Ingredients

• 1 pound unsalted butter, slightly softened
• 1 pint ripe blueberries
• 1/4 cup honey
• 8 homemade or store bought corn muffins, sliced in 1/2 horizontally

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Instructions

1. Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
2. Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.