Ingredients

• 12 ears of corn
• Oil, for grilling

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Instructions

1. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
2. If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
3. If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.