Ingredients

• 32 littleneck clams, scrubbed
• Olive oil
• 2 slices Serrano ham, ripped into small pieces

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Instructions

1. Watch how to make this recipe.
2. Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.