Ingredients

• 6 skinless chicken thighs
• 1 tablespoon minced fresh ginger root
• 1 tablespoon black bean sauce with garlic
• 1 teaspoon sesame oil
• ground black pepper to taste

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Instructions

1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.