Ingredients

• 10 ounces angel hair pasta
• 2 boneless chicken breast halves, cooked and chopped
• 1 cup pesto
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 ounce toasted almonds

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Instructions

1. Cook angel hair pasta in boiling water until al dente. Drain.
2. In a large saucepan over medium heat saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
3. Top with toasted almonds. Serve warm or cold.