Ingredients

• 1 pint grape tomatoes
• Canola oil
• Kosher salt and freshly ground black pepper
• 1 cup cider vinegar
• 2 tablespoons light brown sugar
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• Zest of 1 lime

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Instructions

1. Prepare a charcoal grill for direct grilling, high heat.
2. Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
3. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.