Ingredients

• 8 slices bacon
• 4 large baking potatoes, cut into wedges
• 4 (1 ounce) slices processed cheese food
• salt and pepper to taste

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Instructions

1. Preheat an outdoor grill for high heat.
2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.