Ingredients

• 2 ounces Camembert cheese
• 2 thick slices white bread
• 1 tablespoon whole cranberry sauce
• 1 dash balsamic vinegar
• 1 tablespoon butter, softened

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Instructions

1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
2. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!