Ingredients

• 2 stick unsalted butter, room temperature
• 2 teaspoons chili lime seasoning
• 1 tablespoon lime juice
• 1 loaf French bread, cut in 1/2 lengthwise

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Instructions

1. Preheat a grill pan over a medium-high heat.
2. Combine butter, chili lime seasoning and lime juice in a bowl and mix well to blend.
3. Using a butter knife lightly coat both halves of bread with the lime butter. Place on grill and grill about 4 minutes.
4. Slice and serve with chicken.