Ingredients

• 4 peaches, halved and pitted
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1/4 teaspoon Cajun seasoning
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped Italian flat leaf parsley
• 4 sprigs Italian flat leaf parsley, for garnish

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Instructions

1. Preheat grill for high heat for 10 minutes.
2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.