Ingredients

• 12 fresh apricots, pitted and halved
• Vegetable oil
• 4 ounces bittersweet chocolate, melted
• 1/4 cup slivered almonds, toasted and chopped

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Instructions

1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.