Ingredients

• 2 tablespoons olive oil
• 4 green tomatoes, chopped
• 1 green bell pepper, chopped
• 2 celery, chopped
• 1 bunch green onions, chopped
• 2 tablespoons apple cider vinegar

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Instructions

1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.