Ingredients

• 1 fresh pineapple - peeled, cored and cut into chunks
• 2 large green apples, washed and sliced
• 1 1/4 teaspoons chopped fresh ginger
• 1 cup brewed green tea, chilled
• 1 cup mango sorbet or crushed ice

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Instructions

1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.