Ingredients

• 7 green tea bags
• 1/2 cup agave nectar
• 1 orange, sliced

Instructions

1. Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.