Ingredients

• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• 2 teaspoons minced fresh parsley leaves
• 2 rounded tablespoons walnut pieces
• 1/2 teaspoon pepper
• 1/4 cup raspberries
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1/2 cup walnut oil
• 8 cups assorted greens, washed, dried, torn into bite-size pieces
• 1/2 cup cherry tomatoes
• 1/2 cup raspberries
• 1/2 cup walnuts, toasted

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Instructions

1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
2. Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.