Ingredients

• 1 head romaine
• 1 yellow pepper, seeded and sliced
• 1 head radicchio
• 1 small red onion, thinly sliced
• 2 heads endive
• 1/4 cup toasted Pinenuts
• 1 orange, sectioned and pith removed

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Instructions

1. Toss all ingredients in a bowl and serve with your favorite vinagrette.