Ingredients

• 2 hearts romaine, chopped
• 1 sack, 5 ounces, mixed baby greens
• 6 red radishes, sliced
• 1 cup fresh snap peas, chopped
• 6 scallions, sliced on an angle
• 3 tablespoons red wine vinegar, eyeball it
• 1 rounded teaspoon sugar
• 1/2 cup red pepper relish, found on condiment aisle
• 1/2 cup extra virgin olive oil, eyeball it
• Salt and freshly ground black pepper

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Instructions

1. Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.