Ingredients

• 2 stalks celery, sliced
• 1 European-style cucumber, sliced into half moons
• One 4-ounce log goat cheese, crumbled
• 1 head butter lettuce, torn
• 1 head romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• 1/4 cup ketchup
• 1/4 cup white wine vinegar
• 1 tablespoon low-fat sour cream
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Juice of 1/2 lemon
• 1/4 cup canola oil
• Kosher salt and freshly ground black pepper

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Instructions

1. For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
2. For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
3. Toss the salad with the French dressing and serve.