Ingredients

• 8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
• 1/4 medium red onion, finely chopped
• 2 jalapeños, seeds removed, finely chopped
• 2 garlic cloves, finely grated
• 3 tablespoons fresh lime juice
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped mint
• Kosher salt

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Instructions

1. Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.