Ingredients

• 2/3 cup mayonnaise
• salt and pepper to taste
• 1/3 cup diced red bell pepper
• 1 cup diced celery
• 3 large sweet pickles, chopped
• 1 (16 ounce) package frozen green peas, thawed
• 3/4 cup cubed Cheddar cheese
• 6 leaves lettuce

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Instructions

1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.