Ingredients

• 2 pounds cleaned pinto beans
• 2 ounces bacon ends, chopped
• 1 ounce chopped jalapeno pepper
• 3 tablespoons brown sugar
• 3 tablespoons chili powder
• 1 1/2 tablespoons paprika
• 1 tablespoons salt
• 1/2 gallon water

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Instructions

1. Special equipment: 6 quart stock pot
2. Add all ingredients to a stock pot and stir thoroughly. Place on stove over high heat and bring to boil. Reduce heat and simmer for 1 hour or until beans are tender. Let sit for 30 minutes and they are ready to serve.