Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 clove garlic
• 2 tablespoons tahini
• 1/4 cup fresh parsley leaves
• 6 fresh basil leaves
• 1 medium scallion, chopped
• 1 tablespoon chopped fresh dill
• 1 teaspoon honey
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

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Instructions

1. Watch how to make this recipe.
2. Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
3. Serve with dippers.