Ingredients

• 6 ounces reduced fat fresh goat cheese
• 1 tablespoon plain nonfat yogurt
• 2 teaspoons olive oil
• 1/3 cup chopped fresh parsley leaves
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh mint leaves
• Salt
• Pepper
• Celery stalks or other raw vegetables for dipping

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Instructions

1. Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.