Ingredients

• 1 cup mayonnaise
• 4 anchovy fillets
• 2 green onions, green parts only
• 2 tablespoons fresh parsley leaves
• 2 tablespoons cider vinegar
• 2 tablespoons chopped fresh chives
• 6 cups shredded cole slaw mix (shredded cabbage and carrots)
• Salt and freshly ground black pepper

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Instructions

1. In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.