Ingredients

• 2 cups mayonnaise
• 4 anchovy fillets, minced
• 1 green onion, chopped
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh chives
• 1 tablespoon tarragon vinegar
• 1 teaspoon chopped fresh tarragon

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Instructions

1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
2. Refrigerate until ready to serve and pour over favorite salad or greens.