Ingredients

• 1/2 cup loosely packed fresh basil leaves
• 1/4 cup loosely packed fresh parsley leaves
• 4 scallions, green parts only, coarsely chopped
• 1/4 cup finely grated Parmesan
• 2 oil-packed anchovy fillets, drained
• 1/2 cup mayonnaise
• Freshly ground black pepper

Browse by ingredient

Instructions

1. In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.