Ingredients

• 1/2 cup evaporated milk
• 1/4 cup chopped green onion
• 2 tablespoons lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon salt
• 1/2 teaspoon vegetable oil
• 1/4 cup chopped fresh parsley
• 1 clove garlic, crushed
• 1 teaspoon dried tarragon

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Instructions

1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.