Ingredients

• 2 tablespoons butter
• 2 onions, diced
• Two 15-ounce cans diced green chiles
• 2 to 4 chipotle peppers in adobo, finely chopped
• 4 pounds processed cheese, such as Velveeta, cut into chunks
• 2 cans green chile enchilada sauce

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Instructions

1. Watch how to make this recipe.
2. Special equipment: a slow cooker
3. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.