Ingredients

• 2 Poblanos, roasted, seeded and peeled
• 1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
• 2 garlic cloves, peeled
• 1/2 bunch cilantro, leaves only
• 1 teaspoon salt
• 1/2 small red onion, peeled and chopped
• juice of 2 limes
• 2 tablespoons water
• 2 tablespoons olive oil

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Instructions

1. Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.