Ingredients

• 3/4 pound fresh green beans, trimmed and halved
• 4 1/2 teaspoons extra-virgin olive oil
• 1 tablespoon orange zest strips
• kosher salt to taste
• 1 teaspoon grated orange zest

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Instructions

1. Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
2. Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
3. Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.