Ingredients

• 1 tablespoon extra-virgin olive oil, eyeball it
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup chicken broth
• 1 to 1 1/4 pounds trimmed green beans (see Cook's Note)
• Salt

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Instructions

1. To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.