Ingredients

• Kosher salt and freshly ground black pepper
• 1 1/2 pounds green beans, trimmed
• 1 shallot, thinly sliced
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Juice and zest of 1/2 a lemon
• 2 tablespoons toasted pine nuts

Browse by ingredient

Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
2. Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
3. Copyright 2016 Television Food Network, G.P. All rights reserved.