Ingredients

• 1 tablespoon olive oil
• 1 tablespoon white sugar
• 1 (16 ounce) package frozen pearl onions
• 1 (16 ounce) package frozen cut green beans, thawed
• 1 tablespoon fresh dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Browse by ingredient

Instructions

1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.