Ingredients

• 2 eggs
• 2 (14.5 ounce) cans green beans, drained
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 dash black pepper
• 1 dash garlic powder
• 1 dash onion powder
• 1 1/2 teaspoons dried parsley

Browse by ingredient

Instructions

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
3. Serve chilled.