Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 cup chopped pine nuts
• 1 pound fresh green beans, trimmed and snapped
• salt and pepper to taste

Browse by ingredient

Instructions

1. Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
2. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.