Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 pint cherry tomatoes, sliced in half
• 1 pound green beans, ends trimmed
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
2. Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
3. Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.