Ingredients

• 8 ounces green beans, trimmed
• 2 tablespoons olive oil
• 1 cup frozen lima beans, thawed
• 1 cup fresh corn kernels (cut from 2 medium ears)
• 3/4 cup diced red bell pepper
• 2 tablespoons (1/4 stick) butter
• 1/2 teaspoon Old Bay seasoning

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Instructions

1. Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
2. Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.