Ingredients

• 4 cups mixed baby salad greens
• 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
• 2 ounces feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon orange juice
• 1/2 teaspoon fennel seeds
• Salt and pepper, to taste
• 1/3 cup dried cranberries (optional)

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Instructions

1. In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.