Ingredients

• 1 pound green beans
• One 10 3/4-ounce can condensed cream of tomato soup
• 3 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• Dry bread crumbs
• (Paprika—about 1/2 teaspoon per cup)
• Dots of butter
• Grated Cheddar, Romano, or Parmesan
• 1 pound green beans
• Butter for greasing baking dish
• 3/4 cup milk
• One 10 3/4-ounce can condensed cream of mushroom soup
• 2/3 cup canned French-fried onion rings, plus additional 1/2 cup
• Salt and black pepper to taste

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Instructions

1. Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
2. In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
3. Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
4. Au Gratin: Completely cover the food with bread crumbs paprika, butter and cheese. Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
5. Completely cover the food with bread crumbs paprika, butter and cheese.
6. Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
7. Green Bean Casserole II: Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish. Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste Pour over beans and bake, uncovered, about 30 minutes. Sprinkle with 1/2 cup canned French-fried onion rings. Bake until browned, 5 to 10 minutes.
8. Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
9. Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
10. Pour over beans and bake, uncovered, about 30 minutes.
11. Sprinkle with 1/2 cup canned French-fried onion rings.
12. Bake until browned, 5 to 10 minutes.