Ingredients

• Sorbet:
• 2 large green apples, chopped
• 1/2 cup water
• 1/4 cup white sugar
• 1 tablespoon fresh lemon juice
• Toppings:
• 1 green apple, sliced
• 1/2 cup pistachios, or to taste
• 1 tablespoon confectioners' sugar

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Instructions

1. Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
2. Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
3. Top with sliced green apple, pistachios, and confectioners' sugar before serving.