Ingredients

• Kosher salt
• 3/4 pound green beans, trimmed
• 3/4 pound yellow wax beans, trimmed
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tablespoon chopped fresh tarragon
• Freshly ground pepper

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Instructions

1. Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.