Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 teaspoons ground cumin
• 4 green tomatoes, chopped
• 4 tomatoes, chopped
• 1 1/2 cups fresh corn kernels
• 7 cups vegetable broth
• salt and pepper to taste

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Instructions

1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.