Ingredients

• 3/4 cup 2-percent Greek yogurt
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1/2 cup chopped fresh chives (from a small bunch)
• 1/2 cup chopped fresh parsley
• 1 small garlic clove
• Kosher salt and freshly ground black pepper

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Instructions

1. Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.