Ingredients

• 1/2 small green bell pepper, chopped
• 1/2 small red onion, sliced
• 1/3 cup Kalamata or other brine-cured black olives, rinsed
• 1/4 seedless cucumber, chopped
• 1 cup cherry or grape tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons finely chopped fresh oregano
• 2 teaspoons fresh lemon juice, or to taste
• Salt and freshly ground black pepper
• 4 thick slices feta cheese (about 8 ounces)

Instructions

1. In a large bowl, toss together all ingredients except the feta. Put feta on 4 serving plates and spoon some of the salad over each. Serve.;