Ingredients

• 1 (2 pound) pork tenderloin, fat trimmed
• 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
• 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

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Instructions

1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.