Ingredients

• 1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.
• 1 large onion, chopped
• 3/4 cup chopped parsley
• 1/2 cup bread crumbs
• 3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried
• 1 teaspoon garlic powder
• 1 large egg
• 1/4 cup milk
• All-purpose flour

Instructions

1. In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;