Greek Mango Salad
Ingredients
- 9 tomatoes, cut into cubes
 - 3 English cucumbers, cut into cubes
 - 2 red bell peppers, cut into cubes
 - 2 yellow bell peppers, cut into cubes
 - 2 orange bell peppers, cut into cubes
 - 3 mangoes, cut into bite-size pieces
 - 2 avocados, cut into bite-size pieces
 - 1 cup balsamic vinegar, or to taste
 - 1/4 cup Greek seasoning, or to taste
 - 6 leaves romaine lettuce
 
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Instructions
- Combine tomatoes, cucumbers, red bell peppers, yellow bell peppers, orange bell peppers, mangoes and avocados in a large bowl. Add balsamic vinegar and Greek seasoning. Stir salad gently. Set aside for 10 minutes.
 - Arrange lettuce leaves onto a platter to make a bed of lettuce. Spoon salad mixture onto lettuce.
 
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